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Saehan Grain Participates in the 2025 Jinju International Agro-Food Expo
Saehan Grain Participates in the 2025 Jinju International Agro-Food Expo
Nov 10, 2025
Captivating Visitors with Healthy Korean Grain Snacks**
Saehan Grain Co., Ltd., a manufacturer specializing in wholesome grain-based snacks, participated in the 2025 Jinju International Agro-Food Expo for five days, showcasing its signature product lineup and receiving an enthusiastic response from visitors. During the event, the company highlighted its premium Korean wheat snack collection, offering tasting sessions, on-site sales, and interactive online activities designed to communicate the value of local agricultural products.

Visitors to the booth shared a variety of positive reactions such as “soft texture without hardness,” “addictive nuttiness,”and “a healthy snack that both adults and children can enjoy.”This year’s expo also marked the pre-launch reveal of Saehan Grain’s new OchoBalllineup—Roasted Garlic, Cinnamon Churros, and Spicy “Sinnadang”—which drew significant interest. Known for its vibrant colors and crunchy texture, OchoBall is the flagship snack brand of Topping Shower, designed to pair perfectly with a variety of foods. The new product line is scheduled for official release in mid-November through Saehan Grain’s SmartStore, Oranda Grain Warehouse.


Now in its seventh year, Saehan Grain continues to grow as a dynamic food-tech startup.Building on the valuable consumer insights gathered from this expo, the company aims to further expand awareness of its core values—“Honest Grains.”, “Rediscovering Local Crops.” and “Sustainable Local Food Culture.”Saehan Grain will continue strengthening cooperation with regional farms, conducting raw-material-based R&D, and expanding its product lineup as part of its long-term vision for cultivating a strong, sustainable local brand.
Captivating Visitors with Healthy Korean Grain Snacks**
Saehan Grain Co., Ltd., a manufacturer specializing in wholesome grain-based snacks, participated in the 2025 Jinju International Agro-Food Expo for five days, showcasing its signature product lineup and receiving an enthusiastic response from visitors. During the event, the company highlighted its premium Korean wheat snack collection, offering tasting sessions, on-site sales, and interactive online activities designed to communicate the value of local agricultural products.

Visitors to the booth shared a variety of positive reactions such as “soft texture without hardness,” “addictive nuttiness,”and “a healthy snack that both adults and children can enjoy.”This year’s expo also marked the pre-launch reveal of Saehan Grain’s new OchoBalllineup—Roasted Garlic, Cinnamon Churros, and Spicy “Sinnadang”—which drew significant interest. Known for its vibrant colors and crunchy texture, OchoBall is the flagship snack brand of Topping Shower, designed to pair perfectly with a variety of foods. The new product line is scheduled for official release in mid-November through Saehan Grain’s SmartStore, Oranda Grain Warehouse.


Now in its seventh year, Saehan Grain continues to grow as a dynamic food-tech startup.Building on the valuable consumer insights gathered from this expo, the company aims to further expand awareness of its core values—“Honest Grains.”, “Rediscovering Local Crops.” and “Sustainable Local Food Culture.”Saehan Grain will continue strengthening cooperation with regional farms, conducting raw-material-based R&D, and expanding its product lineup as part of its long-term vision for cultivating a strong, sustainable local brand.
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